John Calihan


With thirty years of society, institutional and event catering experience, John's network of knowledge, resources and people create energy for unique one of a kind events is unique. Working with the most discerning clientele such as Cartier, the City of Chicago, and Marshall Field's, he understands the cultural code and etiquette to effortlessly create and navigate the most memorable events.

Nitin Vyas


With eighteen years of experience in catering, Nit has a grasp on both site logistics and operations that is detailed and thorough. Nit has most recently concentrated on events at the Chicago Botanic Garden and Lincoln Park Zoo events, and is therefore extremely knowledgeable about the ins and outs of an outdoor event. Having worked behind the scenes in operation before becoming a sales representative, he brings an added view of Chicago venues and events to the table.

Nicole Fitzpatrick


Nicole began her career in trade show management at the Convention Services Office of the National Restaurant Association located on Michigan Avenue. After two years of service, Nicole accepted an opportunity at the Millennium Knickerbocker Hotel as a Convention Services Manager. Nicole thrived in this new environment. During her time at the Knickerbocker, Nicole acquired a tremendous amount of experience and ambition, prompting her to pursue and assume the Director of Convention Services position at the Allerton. She later succeeded the Director of Catering, overseeing both departments with the determination and drive she is often celebrated for. Nicole most recently entered the exciting and challenging realm of off-premise catering by joining the prestigious team at Calihan Catering as Venue and Account Manager.

Cate Kaczala


Cate Kaczala started in the food and beverage industry over 19 years ago. She has worked in all aspects of the industry from restaurant manager to director of food and beverage. Her career is marked by a relationship with catering. She now focuses her attention on long term corporate clients here at Calihan Catering. She works on a daily basis with our corporate accounts, helping to serve the individual needs of our daily contractual catering.